Workshops
Coffee Academy Origins
Coffee Academy is brought together in collaboration with Daizu Cafe. Daizu Cafe is located at the heart of Rangoon Road which serves a comprehensive menu melding Japanese and Western influences ranging from Brunch, Pasta, Rice Bowls, Mains and Small Plates.
Latte Art (Level 1)
This workshop is recommended for individuals with no prior experience in coffeemaking. Participants will learn to extract their very first espresso, the proper techniques to milk frothing, and techniques to achieve a symmetrical heart shape and wiggled heart.
For 2-4 pax
- Anatomy of the espresso machine
- Introduction to Espresso & a healthy crema
- Techniques to brewing your own espresso
- Introduction to milk frothing & milk foam
- Temperature, flow and control
- Pouring a heart-shape and wiggled heart
1.5 hours.
$139+/pax (min. 2 guests) + GST. Please enquire for 1 – 1 Workshops.
Latte Art (Level 2)
This workshop is recommended for participants who have attended level 1 workshop
with our dedicated baristas. In this course, we will fine-tune milk frothing techniques
for different milk-based coffee. Participants will learn to pour a wiggled heart, tulip
and rosetta.
For 2-4 pax
- Recap of extracting a healthy espresso
- Milk frothing for different types of milk-based coffee
- Introduction to intermediate latte art pouring technique
- Pouring a wiggled heart, tulip and rosetta
1.5 hours.
$139+/pax (min. 2 guests) + GST. Please enquire for 1 – 1 Workshops.
Latte Art (Level 3)
This workshop is recommended for individuals who have gone through level 1 and 2
of our coffee workshops with our dedicated baristas. This is also suitable for coffee
enthusiasts who are looking to improve their techniques in brewing milk-based
coffee.
For 2-4 pax
Carrying on from previous lesson:
- Espresso Extraction & Calibration
- In-depth milk-frothing for different types of milk-based coffee
- Learning to fine-tune latte art techniques
- Lots of hands-on and definitely a lot of fun and guidance from our selected in-
house baristas.
1.5 hours.
$139+/pax (min. 2 guests) + GST. Please enquire for 1 – 1 Workshops.
Coffee Appreciation
This ‘omakase’ inspired experience is specially catered to coffee enthusiasts who wish to explore and understand the origins and types of coffees available. Participants get to enjoy taster size coffees typically served in most cafés in Singapore, plus bonus Daizu’s best-selling beverage!
For 2-6 pax
- Introduction to the origins of coffee
- The coffee plant & history of coffee
- Variety of coffee regions
- Introduction to Daizu coffee blend
- Introduction to different variety of coffee
- Tasting of hand-crafted coffees by our dedicated barista
1 hour.
$89+/pax (min. 2 guests) + GST. Please enquire for 1 – 1 Sessions.
Barista Skills
This workshop is specially arranged for individuals with no experience in coffee-making or for aspiring baristas. Delve deeper into specialty coffee and learn the necessary theory and technical skills to jumpstart your potential career, or to expand your coffee knowledge with us!
For 2-6 pax
- Introduction to the origins of coffee
- The coffee plant & history of coffee
- Variety of coffee regions
- Introduction to Daizu coffee blend
- Introduction to different variety of coffee
- Tasting of hand-crafted coffees by our dedicated barista
1 hour.
$139+/pax (min. 2 guests) + GST. Please enquire for 1 – 1 Workshops.
